Perfect in your Mouth: Dulce de leche tartlet

If you ever find yourself in downtown Los Angeles, it is very important as a part of your adventure to visit Bottega Louie on 7th Street. A friend recently treated me to lunch and a dessert. I tried their Lobster Hash and a dulce de leche tartlet from their bakery.

The Lobster Hash was delicious and I ate it in 5 minutes. This isn't about the decadent Lobster Hash, with its flavorful tiny potato pieces, or the expertly crafted poached eggs... This is about the tartlet. Adorable, delicious, perfect...

Its velvety caramel inside was creamy and rich. I've always hated granola on a pie or cheesecake, and whatever Bottega Louie is doing, I hope they keep doing it. The sweet macaron on top looks like there is a tiny sliver of gold on top of it. It is beyond words to explain the contrasting crunchy texture with the gooey center. There is a tinge of tart hence the namesake, perhaps.
I hope some of you make it a point to try this delicious treat.